Boil-in-bag Market statistics and research analysis released in latest report
Global Boil-in-bag Market size is
likely to expand at a prominent CAGR in the forecast period. Boil-in-bag is a
modern packaging format used for food items which can be directly cooked/heated
in boiling water.
Positive
growth indicators in the frozen food industry is likely to be a major factor
contributing towards boil-in-bag market size in the coming years. Changing
consumer lifestyle patterns mostly in urban setup is primarily fueling the
product demand across the globe. Demanding life schedule, lesser time for
proper meal intakes and progress in corporate sector is significantly changing
the food habits of consumers globally. Henceforth, there is rising preference
to-eat food products that aids in saving time. These factors are considerably
accelerating demand for frozen, packaged and ready-to-eat food products, which
in turn, is likely to propel product demand and boost boil-in-bag market size
in the near future.
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Rising
awareness among consumers regarding use of environment friendly products may
hinder global boil-in-bag market growth in the coming years due to the
non-biodegradable nature of plastic and polyethylene boil-in-bags.
Based
on the product type, the boil-in-bag market size is divided into paper,
polyesters, polyethylene (PE), biodegradable plastic, aluminum foil and others
which include ethyl vinyl acetate, fabric, etc. PE contributed a major chunk of
the overall boil-in-bag market size in 2016 due to its easy availability and
temperature resistance properties. Moreover, lesser water requirement in the
product, makes it convenient and time saving for consumers which will
subsequently augment the product demand and thus, will boost boil-in-bag market
size by 2024.
Based on food type, the boil-in-bag market is segmented into
frozen food, meat & poultry, sea food, ready to eat meals, fresh produce
(vegetables) and others which include cereals, confectionary & bakery
products, etc. The frozen food segment led the overall boil-in-bag market size
in 2016. The frozen food products demand is primarily driven by consumers need
for prepared and ready-to-eat food owing to time constraints which is likely to
propel demand for packaged food including cereals, breakfast food items, meat
& eggs and sea food. Rise in demand for any of the aforementioned products will
directly boost the product demand as it is a convenient & user-friendly
alternative to traditional packaging options which in turn will make prominent
contribution to boil-in-bag market size by 2024.
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North
America attain a large portion of the overall boil-in-bag market size in 2016
owing to rising preference and demand for packaged & frozen foods by
consumers in the region. Similarly, Europe and Latin America showed exponential
growth prospects for boil-in-bag market size due to the developed food &
beverage industry.
Asia
Pacific boil-in-bag market size is anticipated to be the fastest growing region
over the forecast period. This can be attributed to the rising socio-economic
factors along with adoption of western culture of packaged foods by Asia
Pacific consumers. The amplified spending pattern of people in countries mainly
China, India, South Korea, Malaysia, Sri Lanka and Thailand are likely to fuel
the boil-in-bag market growth over the forecast duration. Middle East &
Africa shall witness moderate growth in the coming years due to sluggish growth
of food & beverage industry in the region.
The
prominent boil-in-bag market players functional in the industry are Ampac
Holdings LLC, Granitol, Mars Incorporated, PACKIT GOURMET LLC and Morrisons.
Other companies include Riviana Foods Inc., M & Q Packaging and Flexipol
Packaging Limited.
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The key market players are
emphasizing on partnerships, agreements with local companies to expand their
product portfolio and to penetrate their offerings to countries including
Thailand, Indonesia, Malaysia in Asia Pacific and Brazil & Mexico in Latin
America. In addition, the major market share contributors are continuously
investing in R&D to push product innovation to next level. This aids in
keeping up with demands of existing customers and attract new customers.
Moreover, many packaged and
frozen foods manufacturing companies are increasingly launching their products
in new boil-in-bag packaging format to grab attention of consumers. For
instance, Riviana Foods Inc. launched boil-in-bag quinoa in March 2017 to offer
home cooks a convenient shortcut. This was an attempt to promote products
understanding, consumer taste and preference for modern food products.
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Boil-in-bag Market statistics and research analysis released in latest report
Reviewed by Pradip Varpe
on
December 07, 2017
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